Skip to main content

MODULE -01 VISIT TO KVK AND PLANTATION

 

 PLANTATION AND ADOPTION:

Our Coorg institute of technology organized a tree plantation programme some local municipality department officers have participated in our program. They guided us on how to plant a sapling properly. The aim of the program is to plant a  saplings on the school campus and nearby local areas. One by one students and teachers started planting saplings. Firstly, we started planting saplings in the place  of our college campus and after that, we planted saplings in the KVK( Krishi Vigyan Kendra) gonnikoppa . Students also made some posters and banners on the importance of tree plantations. After our goal of planting a trees is achieved, we come to our college.


VISIT TO KVK(Krishi Vigyan Kendra)

ICAR-Krishi Vigyan Kendra (KVK) is a knowledge and Resource Center of Indian council of Agricultural Research (ICAR). This aids devolpping  of location specific technologies at district level.

Krishi Vigyan Kendra (KVK), Gonikoppal is the first ICAR KVK in Karnataka was established on 16th December 1976 under Indian Institute of Horticultural Research (IIHR), Bengaluru in Kodagu District. Initially it was functioning at Chettalli, under Central Horticultural Experimental Station (CHES).


And one of the member of the KVK explained about how to grow a MUSHROOM 

About Mushroom cultivation.Paddy straws about 2-4 inches are soaked in drums for about 5 to 8 hours. The water is then drained and the straws are boiled in an autoclave (shown below) for about 20 min.

Darkroom:







Comments

Post a Comment

Popular posts from this blog

MODULE - 5 FOOD WALK

  FOOD WALK : A food walk is a type of culinary experience that involves exploring a neighborhood or city while sampling local cuisine. It is a popular activity for tourists and locals alike who want to discover new flavors, learn about different cultures, and experience the community's food scene. A food walk typically involves a guided tour led by a local expert who takes participants to various restaurants, cafes, and food vendors in the area. Participants get to try a variety of foods and learn about the ingredients, cooking methods, and cultural significance of each dish. Food walks can be a fun and educational way to connect with the local community and experience the city's culinary diversity. It is interesting to see how much we have changed —the way we live, farm, and cook and eat. But we still love to eat many of the dishes that have been part of our cuisine for centuries. Rajesh serves up the best onak erachi barthad (smoked and dried pork, a carry-over from the days...
Post a Comment
Read more

MODULE-02 IGGUTHAPPA TEMPLE

IGGUTHAPPA TEMPLE  Paadi Iguthappa Temple is a famous temple in Kakkabe that was built in 1810 by Linga Rajendra.  It is located in Igguthappa Devara betta in Aiyengeri forest which is 45 Km from gonnikoppa of Virajpet. The temple became a prominent place of worship during Linga Rajendra's reign. Dewan Apparanda Bopu renovated the temple after Chikka Veerarajendra, the son of Linga Rajendra, deposed by the British. The temple was reconstructed by Karnataka Government in 2008. Descendants of Apparanda Bopu along with other devotees have provided silver cladding for the entrance door. The architectural structure of the temple resembles ancient Keralite temples to a large extent. This temple holds great importance amongst Kodavas and influences their culture and tradition. The temple is dedicated to Lord Subramanya, also known as Iguthappa by the Kodavas. Lord Iguthappa is an important deity for the people of Kodagu, especially Kodavas. He is known as their Lord of rains and crop...
Post a Comment
Read more