SOCIAL CONNECTIVITY AND RESPONSIBILITY 2023

WATER CONSERVATION : Water conservation includes all the policies, strategies and activities to sustainably manage the natural resource of fresh water, to protect the hydrosphere, and to meet the current and future human demand (thus avoiding water scarcity). Population, household size and growth and affluence all affect how much water is used.  Many countries have already implemented policies aimed at water conservation, with much success. The key activities to conserve water are as follows: any beneficial reduction in water loss, use and waste of resources, avoiding any damage to water and improving water management practices reduce the use or enhance the beneficial use of water. We had a session on water conservation and the amount of drinking water available and amount of water is being polluted by many human practices. WASTE MANAGEMENT: Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. This ...

  FOOD WALK : A food walk is a type of culinary experience that involves exploring a neighborhood or city while sampling local cuisine. It is a popular activity for tourists and locals alike who want to discover new flavors, learn about different cultures, and experience the community's food scene. A food walk typically involves a guided tour led by a local expert who takes participants to various restaurants, cafes, and food vendors in the area. Participants get to try a variety of foods and learn about the ingredients, cooking methods, and cultural significance of each dish. Food walks can be a fun and educational way to connect with the local community and experience the city's culinary diversity. It is interesting to see how much we have changed —the way we live, farm, and cook and eat. But we still love to eat many of the dishes that have been part of our cuisine for centuries. Rajesh serves up the best onak erachi barthad (smoked and dried pork, a carry-over from the days...